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WANEMAG | August 19, 2018

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A No Bake Cake That Tastes Great

November 11, 2013 |

As much as we love finding the best and most glorious foods from around the web, what we can’t handle is the cleanup that comes with cooking. If you’re someone who can’t stand washing a mountain of cookware either, why not give our over the top No-bake Over The Top Malteser Cake a go. Read More

The World Chocolate Champion

November 11, 2013 |

It’s a competition that focuses solely on the greatest invention in the world. The World Chocolate Masters is where chefs from around the world compete to show that they are the best at making dishes that put chocolate front and centre. Read More

The World Of Burrito Madness

November 11, 2013 |

You can never go wrong with a burrito. It’s a food you can have any time of day, can carry anywhere you like and will always fill a hole. Read More

Finger Lickin’ Diet Coke Chicken

November 11, 2013 |

Not everything on the WARE blog has to be calorific. We’re going to presume you all know about the barbecue delicacy that is Coke Chicken. If you’re counting calories though we have a recipe for a great main dish with Diet Coke as it’s main ingredient. Read More

Deserts To get You Drooling

November 11, 2013 |

Try and keep your tongue from falling out of your mouth here. If you don’t like a good desert then we’re going to have trouble. Read More

Mixed Signals Lead To Hybrid Deserts

November 10, 2013 |

There’s a pandemic of craziness spreading across the desert world. Where one was pleased by the pleasure of having a simple desert, cooks are now throwing the rulebook out the window, or rather, at one another. Read More

Deep Fried Ice Cream

November 9, 2013 |

This is a desert that should have been condemned when thought of and ridiculed for how insane it sounds. You’ll probably turn your nose up at the idea of ever eating deep fried ice cream. That is until you actually take a bite. Read More

Clogging Everything At The Heart Attack Grill

November 8, 2013 |

Downtown Las Vegas is an interesting place. It doesn’t concern itself with being as ‘new’ and lavish as the strip and keeps it roots solidified in looking just the same as it did in the days of the Rat Pack. One restaurant just on the corner on Las Vegas Boulevard though is the kind of place you’d never have seen Frank or Sammy going for dinner it. Read More